With the base of Pai Mu Than white tea, we mix it with orange blossoms, orange peel and fresh scent of Tangerine.
Ingredients: 78% Pai Mu Tan white tea, orange peel, orange blossom and 2% natural tangerine aroma.
Method of preparation: 2 grams per cup. Infuse 2 minutes at 70 ° C
Net weight: Tin 60gr