Tangerine White Tea

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With the base of Pai Mu Than white tea, we mix it with orange blossoms, orange peel and fresh scent of Tangerine.

Ingredients: 78% Pai Mu Tan white tea, orange peel, orange blossom and 2% natural tangerine aroma.

Method of preparation: 2 grams per cup. Infuse 2 minutes at 70 ° C

Net weight: Tin 60gr